Farmers Buttermilk Shamrock Salad with Blue Cheese Dressing

LETTUCE

Lettuce is one of the most popular fresh vegetables in Canada Lettuce leaves should be torn by hand; cutting with a knife will turn the edges brown faster. If you must cut lettuce, be sure to use a stainless steel knife.

The outer, greener leaves of lettuce contain more vitamins and minerals then the paler inner leaves.

Lettuce is a vegetable that is pretty much immune to any form of preservation. You can't freeze it, can it, dry it or pickle it.

Ingredients

1	Head Romaine Lettuce
1	Green Leaf Lettuce
1	Head Red Leaf Lettuce

Dressing

1 (4-ounce)	Package crumbled blue cheese
1 cup	Farmers Buttermilk
2/3 cup	Reduced-fat mayonnaise
3 to 4 tbsp	Lemon juice
1 clove	Garlic minced

Preparation

Stir together all ingredients in a bowl. Serve over salad.